Bread and Bread-Making

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Excerpt from Bread and Bread-Making: How to Make Many Varieties Easily and With the Best Results The object of this work is two-fold: first, to give in a concise and easily managed form, a set of recipes, used in every household, every day, secondly, to point out "the reasons why" we have failures, even with perfect recipes, the flour, yeast and manipulations are of equal importance. Every recipe in this little book, with well selected materials, has been tried by the author and many times by the pupils, with perfect results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.