Beet-Sugar Manufacture and Refining, Vol. 1

Bücher

Angebote / Angebote:

Excerpt from Beet-Sugar Manufacture and Refining, Vol. 1: Extraction and EpurationThe Saxon appeared oblivious of the fact that the sugar cane cultivated in the West Indies and other semitropical countries could meet less than one half of the world's constantly increasing sugar consumption.The very primitive processes for extracting the juice from the cane and the sugar from the juice that have long since been proved money-wasting operations, still continue in vogue in thousands of cases, and this fact has in a measure been the salvation of the beet-sugar industry, for had those methods of working kept pace with the times the beet would not have attained the lead it now has. On the other hand, when all observations have been made, all collected data pertaining to beet sugar become almost obsolete after a time.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.