Basic Labor Productivity Measures for Popular Breakfast Menu Items (Classic Reprint)

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Excerpt from Basic Labor Productivity Measures for Popular Breakfast Menu ItemsThe objective of this - research was to provide the food service industry with basic labor productivity measures for popular breakfast menu items, including time values for work elements common to the production of many menu items. These basic productivity measures may be used to determine the direct labor costs to produce a specific menu order l/ and as building blocks to develop productivity measures for scheduling employees and controlling labor costs.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.