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Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese

Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese

Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese

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Artikelnummer 9781355517672
Autor Conn, H. W. (Herbert William) B.
Einband Fester Einband
Sprache eng
Anzahl Seiten 340
Verlag Lightning Source Inc
Jahr 2016

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