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Ayurvedic Healing Cuisine

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Author, artist, and scholar of Tantra and Ayurveda, Harish Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking. Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies.
Lieferbar in ca. 10-20 Arbeitstagen

Preis

33,50 CHF