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Auntie Rita's Art of German Baking

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This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries - German style. Simple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux. Also including several recipes for sourdough and yeast-based breads, and many interesting historical details that explore the origins and culture of these delicious foods.
Folgt in ca. 10 Arbeitstagen

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39,90 CHF

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