Artisan Bread from your Bread Machine

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Let professional baker Manuel Monade show you how to use your breadmachine to produce awesome breads you can be proud of. A bread machine will make only the bread you enable it to make, sub-standard ingredients and quick, over-yeasted fermentation can only everproduce a less than exceptional loaf. But if you use your bread machinedifferently, respecting the basic principles of artisan baking -- understandingfermentation, the need to knead, the importance of proving, shaping, and how toget the best bake for a perfect loaf - then your bread machine will deliverfantastic results. Recipes include a basic pain de mie for a sandwich loaf, granary, ciabatta, blue-cheese-and-hazelnut bread, sourdough, pumpernickel, andspelt.