An Introduction to Agriculture (Classic Reprint)

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Excerpt from An Introduction to Agriculture The plant consists of root, stem, leaves, ¿owers, and fruits, or seeds. The food material of the plant consists of air, water, and min eral salts - Food material in the soil is dissolved in water and absorbed by the root hairs of the plant - Gases from the air are absorbed by the leaves of the plant. The conditions of plant growth are proper heat, moisture, air, light, and food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.