An Elementary Treatise on American Grape Culture and Wine Making (Classic Reprint)
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Excerpt from An Elementary Treatise on American Grape Culture and Wine Making
Introduction, Climate - Location - Exposure - Shelter, The Soil and its Preparation - Manures, Laying out the Vineyard, Planting the Vineyard, Training - First and Second Years, Training - Third, Fourth, and Fifth Years, Training - Guyot - Guyot Improved - Upright Stock with alternate Spurs - The Bow System - The Jura, Training - Thomery, Training - Various Forms, Description of Varieties
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