American Dairying, A Practical Treatise on Dairy Farming and the Management of Creameries

Bücher

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This book contains a detailed and practical treatise on all aspects of dairy farming, from breeding dairy cattle to marketing dairy products. A thorough and informative discourse that covers everything one could possibly need to know about the subject, this is a text that will be of much value to the dairy farmer and of special interest to collectors of antique farming literature. The chapters of this book include: The Dairy Herd, Selection, Breed and Breeding, Feed and Management, Care of Dairy Utensils, Milking, Milk from Cow to Cream Vat, Ripening and Churning, Salting, Working, Packing and Printing, Marketing Dairy Butter, Skim-Milk, and more. This book was originally published in 1894, and we are proud to republish it now complete with a new introduction on farming.