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  • Almonds: Recipes, History, Culture (16pt Large Print Edition)

Almonds: Recipes, History, Culture (16pt Large Print Edition)

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From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high - protein, dietfriendly almond.Try Soba Noodles with Spicy Almond Butter Sauce, Almond - Crusted Pork Chops with Sweet - and - Sour Apricot Glaze, Lamb Tagine with Apricots, Almonds and Honey, Almond Florentine Cookies, Chocolate - Amaretto Torte, Moroccan Rice Pudding, and classic Chocolate - Almond Bark.
Folgt in ca. 15 Arbeitstagen

Preis

30,90 CHF