All Things Edible, Random & Odd: Essays on Grief, Love & Food
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Through lyric, narrative, fragmented and borrowed forms, All Things Edible, Random and Odd delivers a portrait not just of a father who died, but of a daughter who kept living. Sheila Squillante’s heart-felt and humorous essays introduce us to a father— a 1980s businessman and early adopter of the term “foodie”— and the daughter’s complicated grief. It also moves beyond that grief to explore and embrace the intricacies and delights of the life that grows from it. Food remains central throughout the collection with essays that serve up a menu (and sometimes recipes!) of homemade meat ragu and Hawaiian beach seaweed to turtle soup and fermented Icelandic shark.
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