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All about Lab-Grown Meat

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This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn.
Folgt in ca. 15 Arbeitstagen

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14,90 CHF

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