Aids to the Analysis of Food and Drugs (Classic Reprint)

Bücher

Angebote / Angebote:

Excerpt from Aids to the Analysis of Food and Drugs IN this book we attempt to present In compact form information dealing with the analysis of food and of such drugs as are commonly sold to the public. Since the publication of the third really new methods of analysis have appeared, but a large number of processes then known, but little used, have' come into frequent employment. In addition, fresh Regulations, Orders, and recommendations, of Government depart ments-have been issued. Foods and food adjuncts from new sources have appeared, closer attention has been given to impurities, and many more novel adulterants are employed. 4 The various monographs have been revised to comprehend these and other modern developments and requirements. Among the processes now described are those for the facing of grains, starch in sausages, catalase In milk, the Kirschner process, and methods for the detection and estimation of sulphites, benzoates, hydrogen peroxide, and other preservatives. Some hitherto unpublished work is also given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.