A Study of Various Sources of Sugar: Sugar-Cane, Sorghums, Sugar Beet, Maple, Watermelons, Etc (Classic Reprint)

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Excerpt from A Study of Various Sources of Sugar: Sugar-Cane, Sorghums, Sugar Beet, Maple, Watermelons, Etc To Dr. George B. Loring, Commissioner of Agriculture, Washington, D. C. Dear Sir: In inviting your attention to the following pages, in which the undersigned has attempted to examine into the various sources of the supply of sugar, and especially of those which are, or have been, deemed available for this country, no apology is thought necessary. The overwhelming importance of the subject is such that it cannot be ignored by the American people, even if they would. Politically independent for more than a century, the United States has thus far been unable to achieve its industrial and financial independence. The result has been a visitation of almost periodic monetary crises, accompanied each time by a paralysis of industries largely arising from the great indebtedness of our people to Europe. The outlook at the present moment is such as to indicate that the fruits of the protective policy which we have enjoyed for two decades, may be such as to bring at an early day our entire emancipation from this thraldom. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.