A Study of the Relative Value of Certain Root Crops and Salmon Oil as Sources of Vitamin a for Poultry (Classic Reprint)

Bücher

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Excerpt from A Study of the Relative Value of Certain Root Crops and Salmon Oil as Sources of Vitamin a for PoultryAll of the ten birds in this group became affected with nutritional disease and six (60 per cent) died from this cause.This group produced Only two eggs during the experiment. A tabulated summary of results is given in table 2.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.