A Study of Factors Influencing the Composition of Butter (Classic Reprint)

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Excerpt from A Study of Factors Influencing the Composition of ButterA certain amount of water is necessary to make butter mechanic ally perfect. However, this does not mean that the percent of water must come within very narrow limits. The law sets the maximum amount at 16 percent. While it is true that two lots of butter vary ing 2 to 4 percent in water content can in a measure be distinguished when the body is comparatively uniform, the general appearance of a package or quantity of butter is not a sure indication of its composi tion. The dealer has a right to demand butter of such composition that it will safely be within the limits of the law and of such a texture that it will permit handling without a great deal of shrinkage.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.