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A Paradiso Year

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Featuring recipes selected from the award winning Paradiso Season, A Paradiso Year Spring and Summer offers a practical and inspirational approach to cooking and eating seasonal food. After months of heavy dishes made from roots and 'cupboard food, ' we have the first shoots of spring, inspiration for these vibrant recipes.
Folgt in ca. 15 Arbeitstagen

Preis

31,90 CHF