A Collection of Articles on Fermentation During the Brewing and Wine Making Processes

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This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. Contents Include: Fermentation, Fermenting Places, Ferments, Gentle Fermentation, Rapid Fermentation, Fermentation of Beer, Fermentation of Wine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.