365 Foreign Dishes

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Excerpt from 365 Foreign Dishes: A Foreign Dish for Every Day in the Year 1. - Austrian Goulasch. Boil 2 calves' heads in salted water until tender, then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces, stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste, let all cook together fifteen minutes then serve very hot. 2. - East India Fish. Slice ¿ pound of cooked salmon, then heat 1 ounce of butter in a stew-pan, add 2 small onions chopped fine, 1 ounce of cocoanut, 2 hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of milk, let boil up once. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.