365 Breakfast Dishes (Classic Reprint)

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Excerpt from 365 Breakfast Dishes I. - Pork Chops, Sauce Robert. Take 8 or 9 rib chops, and trim them neatly, have ready some finely chopped onion and parsley, sprinkle each chop on both sides with this, also salt and pepper, and beat lightly with a broad knife or wooden paddle, to make all adhere. Dip each one into slightly beaten egg, then roll in fine bread crumbs, let stand for 5 minutes, then dip into melted butter, and roll again in the crumbs. Arrange in a wire broiler and broil for from five to seven minutes over a clear fire. Chop fine 2 large onions, place in a stewpan with 1 tablespoonful of butter, and cook very slowly until well colored, add 1 tablespoonful of flour and stir and brown again, then add slowly 1 1/2 cups of beef stock, and two tablespoonfuls of vinegar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.